ETIOPIA Sidamo Shantawene - Honey Wine Fermentation
PROCESRAE: Anaerobic Natural -Honey Wine Fermentation ; Scor SCA: 89 pc. Profil aroma: Gust vinos cu note fructate de zmeura, pruna galbena, coacaze rosii, astringenta placuta de fructe tropicale cu...
74 00 RON
86 00 RON
BURUNDI Gahahe Kayanza Washed
Procesare: Naturala; Scor SCA: 87 pc. Dulceata siropoasa si textura catifelata, completate de o aciditate fructata vibranta; note savuroase, accente de melasa, ciocolata neagra si arome de citrice....
170 00 RON
196 00 RON